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Notify your administrator of your interest. Crystallization and Solidification Properties of Lipids Details The crystallization and solidification properties of lipids are important physical attributes that influence the functional properties of lipids in biological systems, foods, personal care products, pharmaceuticals, and oleochemicals. A basic understanding of lipid crystallization and solidification is fundamental to understanding and optimizing products or systems containing lipids.
conference on Crystallization and Solidification Properties of Lipids held in Toronto,. Canada, in The purpose of this conference-as was the purpose of the. Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products.
This book, which contains papers from the American Oil Chemists' Society conference on crystallization and solidification properties of lipids held in , will help in this basic understanding. Show less. View More.
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When short chain or unsaturated acids are present, the melting point is reduced. The melting point is of great importance in the processing of animal fats. Viscosity The viscosity of a fat is due to the internal friction between the lipids that constitute it.